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From the Southern Hospitality Restaurant Group, owners of Detroit’s fine dining and jazz supper club Seldom Blues and the Motown Soul Food Cafe, comes the signature address for the most important meal of the day. Detroit’s Breakfast House & Grill @ Merchants Row is perfect for breakfast, brunch, lunch or a light dinner, relaxing with a cup of coffee or holding your next meeting.
Building on the success of Sweet Georgia Brown (in Detroit’s Greektown), which just celebrated its 3rd anniversary, and the internationally acclaimed Seldom Blues jazz and supper club, which fills with 350 diners seven nights a week, partners Frank Taylor, Robert Porcher and Jerry Nottage now embark on their third concept, filling a much-needed void in Detroit’s upscale breakfast restaurant sector.
From the moment you enter Detroit’s Breakfast House & Grill, you know it’s not your typical breakfast restaurant. Walking through the doors, you are drawn into the warmth and ambiance of a private home. Immediately, you are greeted with a dramatic expression of morning – shades of orange, green and white with plenty of natural light from the Eastern sun accent the space; silhouettes of abstract columns on the walls express the dynamic energy of Detroit.
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